Annual Holiday Program -“The Giving of Gifts” – Sheraton San Diego Hotel & Marina
12 17, 2015 at 12:00 pm to 1:30 pm
Registration is necessary only if you are bringing guests to the program. Otherwise, please do not sign up here. Click here to register your guests.
Contact the office if you want to reserve a table of 10.
Guest price is $41 per person. (Payment can be made at the registration desk) Parking is $6.
The program will take place in the East Tower in the Grand Ballroom.
Menu:
Whole Roast Tom Turkey with Cranberry Orange Relish with Herb Stuffing and Turkey Gravy served with Chive Mashed Potatoes and Chef’s Seasonal Vegetables
OR California Crudite Salad (Mixed greens, sliced mushrooms, corn, shredded carrots, tomatoes, cucumbers, haricot verts, edamame and radishes with a champagne vinaigrette)
Dessert: Strawberry Shortcake with White Chocolate Mousse and Chambord
